Marisa Strozzi

Since 1990 has directed the Educational Project for Conscious Consuming for Coop Adriatica, planning and coordinating the Cooperative’s cultural and educational initiatives with schools and local institutions.

  • Co-founded Food Education Italy (FEI) - Fondazione Italiana per l’Educazione Alimentare, of which she has been Vice President since 2011.
  • 2009-12 – Member of the technical-scientific committee “Schools & Food” established by the Italian Ministry of Education (MIUR) to devise the guidelines for food education in Italian schools


Born in Latina on 23 February 1955, in 1978 she earned her degree in Language and Literature from Bologna’s DAMS and began working as a researcher in the context of artistic, historical and archival heritage.

She co-authored:

Atlante centese, Cooperativa Libraria Universitaria Editrice, Bologna 1980

Padania-storia cultura istituzioni, Rosenberg & Sellier, 1987   

La storia nei consumi. I viaggi di Erodoto, Mondadori, Milan 1988

Letterature migranti e identità urbane, Franco Angeli, Milan 2008.


Artistic experiences: 

Show “La farina del mio sacco,” May 2010, Bologna

Show “La farina del mio sacco,” May 2011, Milan